Ranch Pickle Recipe: A Delicious Twist on Classic Pickles

If you're a pickle lover looking for a new and exciting flavor, our Ranch Pickle Recipe is just what you need! This recipe combines the tangy, zesty goodness of ranch seasoning with the crisp freshness of cucumbers to create a unique and irresistible snack. Follow our simple steps to make these delicious pickles right at home.

Ingredients for a Quart Jar:

• 3-4 cucumbers (the smaller, the better; if too small, you might need more!)
• 1 tablespoon pickling salt
• 1 1/3 cup water
• 1/2 cup vinegar
• 1/4 teaspoon mustard seed
• 1/4 teaspoon Dijon mustard seed
• 1/2 teaspoon whole black peppercorn
• 1/2 teaspoon dried dill
• 1 bay leaf
• 2 tablespoons ranch seasoning
• 2 fresh dill weeds

Instructions:

1. Prep the Cucumbers:

   • Begin by washing and chopping the cucumbers. Make sure to cut off and discard the ends, as they contain a hormone that can cause the pickles to soften.

2. Fill the Jars:

   • Line up your quart jars and evenly distribute the chopped cucumbers among them.

3. Add Dry Ingredients:

   • Into each jar, add 1 tablespoon of pickling salt, 1/4 teaspoon of mustard seed, 1/4 teaspoon of Dijon mustard seed, 1/2 teaspoon of whole black peppercorn, 1/2 teaspoon of dried dill, 1 bay leaf, 2 tablespoons of ranch seasoning, and 2 fresh dill weeds.

4. Add Liquids:

   • Pour 1 1/3 cup of water and 1/2 cup of vinegar into each jar. If you prefer a stronger flavor, feel free to add more of the dry ingredients.

5. Customize Your Pickles:

   • If you enjoy additional flavors like onion, garlic, or jalapeno, add them after placing the cucumbers in the jars and before adding the dry ingredients. For a spicy twist, substitute some of the water with buffalo sauce equivalent to the amount of vinegar.

6. Let Them Sit:

   • Seal the jars and let the cucumbers sit for at least 8 hours before indulging in the best pickles you'll ever eat!

Tips for Perfect Ranch Pickles:

• Use Fresh Ingredients: Fresh cucumbers and dill will make a significant difference in the taste.
• Adjust to Taste: Feel free to tweak the seasoning to match your personal preference.
• Storage: Store your pickles in the refrigerator to maintain their crispness and flavor.

Whether you're new to pickling or a seasoned pro, this Ranch Pickle Recipe is sure to become a favorite in your household. Enjoy the perfect combination of tangy, spicy, and refreshing flavors with every bite!